Compare destinationsKitesurf travel diary - Kiki on Kos
Last month in the Cape Verde Islands and now already on Kos in Greece. Kiki is really getting around the KiteWorldWide world, reporting straight from the kite spots on site.
Summary
Departure and arrival on Kos
Last week Kiki flew to Kos for a few days. She earned her windsurf instructor license here in 1991. So it was even more exciting to visit the island again after so long.
It started with a nonstop TUIfly flight from Hanover. Touchdown on Kos after just under three hours and you’re instantly in “vacation mode.” You could tell by the airport staff, too. Six planes were handled at once for two baggage belts. But with Greek calm and the “no-stress mentality” learned in Cape Verde, no problem.
Peter, the owner of the KiteWorldWide house, meets Kiki at the airport and the first wave of warmth hits immediately—at eleven at night. On the 15-minute ride to the accommodation, Peter slips into guide mode and sets a relaxed tone. Before heading to the KiteWorldWide house, he drives a quick loop through Mastichari: past the office, restaurants, the supermarket, Nikos for breakfast, the kite station—explaining everything along the way. By the time you arrive, you already feel half local in this peaceful village.
After arrival it’s straight to the bar with the entire kite team. The first Greek beers, “Mythos,” are enjoyed until 2 a.m. What a welcome!
It started with a nonstop TUIfly flight from Hanover. Touchdown on Kos after just under three hours and you’re instantly in “vacation mode.” You could tell by the airport staff, too. Six planes were handled at once for two baggage belts. But with Greek calm and the “no-stress mentality” learned in Cape Verde, no problem.
Peter, the owner of the KiteWorldWide house, meets Kiki at the airport and the first wave of warmth hits immediately—at eleven at night. On the 15-minute ride to the accommodation, Peter slips into guide mode and sets a relaxed tone. Before heading to the KiteWorldWide house, he drives a quick loop through Mastichari: past the office, restaurants, the supermarket, Nikos for breakfast, the kite station—explaining everything along the way. By the time you arrive, you already feel half local in this peaceful village.
After arrival it’s straight to the bar with the entire kite team. The first Greek beers, “Mythos,” are enjoyed until 2 a.m. What a welcome!
From the kite house to the kite school and Mastichari’s many restaurants
Monday: Woken by cows mooing and sun on your face, you look out from the room at cypresses, fields, the church—and the cow.
Next, admire the newly renovated rooms. Everything is spotless, with a nice kitchen and bathroom—everything you need. Then it’s straight to breakfast at Nikos, a hotel across the street. Terrace breakfast with views over the pool, fields, olive trees, and dunes to the sea. Alongside coffee and a great spread, Nikos brings everything your heart desires: feta pastries, Greek yogurt with nuts and honey, omelet, eggs, even homemade apple cake. Plus local tips about the whole area.
After the long breakfast, Kiki heads to the kite team. Stefan, Joe, and the whole crew are great. The wind is still taking its time, so a short village tour is on the plan.
Lunch snack is at Aplo, an insider tip 50 meters from the kite station: a cool spot with dune views is part of the day’s program. Run by father and son, it serves tasty food—and in the evening there are always drinks and a party.
Every evening Kiki tries a different restaurant with delicious, typical Greek food. The herbal tea she usually sips at night is replaced here by at least four to five homemade herbal shots. Lesson No. 1 from Stefan: Never say no—or you’ll offend the Greeks!
Next, admire the newly renovated rooms. Everything is spotless, with a nice kitchen and bathroom—everything you need. Then it’s straight to breakfast at Nikos, a hotel across the street. Terrace breakfast with views over the pool, fields, olive trees, and dunes to the sea. Alongside coffee and a great spread, Nikos brings everything your heart desires: feta pastries, Greek yogurt with nuts and honey, omelet, eggs, even homemade apple cake. Plus local tips about the whole area.
After the long breakfast, Kiki heads to the kite team. Stefan, Joe, and the whole crew are great. The wind is still taking its time, so a short village tour is on the plan.
Lunch snack is at Aplo, an insider tip 50 meters from the kite station: a cool spot with dune views is part of the day’s program. Run by father and son, it serves tasty food—and in the evening there are always drinks and a party.
Every evening Kiki tries a different restaurant with delicious, typical Greek food. The herbal tea she usually sips at night is replaced here by at least four to five homemade herbal shots. Lesson No. 1 from Stefan: Never say no—or you’ll offend the Greeks!
Excursions on Kos
The next day it’s time for a tour of the island. Dreamy beaches with turquoise water and tranquil towns lie beyond green hills. A quick detour to Plaka, the forest where peacocks roam wild. How beautiful is it there?
Kitesurfing on Kos
And finally, the next day brings wind! Lots of wind! Blasting 30 to 35 knots from the south. So the team heads to Paradise Beach. A rare sight for Kos: waves building that look more like Denmark. Good thing Kiki just got her first wave experience with a kite on Sal. What a day! Jasmin, Caroline, Stefan, and Andi rock the bay. Stefan keeps sending Kiki back out—“Kiki, you’ve got this.” She survived, but it was tough. For strong kiters and wave lovers, the south wind on Kos is a real challenge—and always worth the trip.
KiteWorldWide kite house on Kos: ready for season start
In the afternoon it’s time to plan the terrace at the KiteWorldWide Kitehouse. It’ll be a cool chill-out area with pallets and flowers.
On the last evening there’s a big farewell dinner—of course with treats and a shot or two. Yamas!
On the last evening there’s a big farewell dinner—of course with treats and a shot or two. Yamas!
